Day 1 ~Juice feasting

This was a fantastic day.I made David.R's tea and Penni's "Balancing Broth".But first I started my day with 32 oz of water ,lemon and MSM.I then had a green juice of celery ,cucumber,
1 carrot,ginger,lemon,spinach,kale,apple,red pepper,and broccoli. Yummo~1.5 mason jars full. Sipped throughout my morning to mid-day. Mason jars of the tea and the broth are in the refig for a few days to sip on when I feel the need.
After straining the liguid broth into mason jars from the balancing Broth,I added boxed organic vegi liquid and green split peas to make hubby his own soup.Then I took another skillet and added onion,bacon and tad olive oil.Finally for the love of my life I took vegis,and the juice and pured a portion in order to thicken his soup.The house smells good and I am feeling great today.And by the way the balancing broth is very tasty.The cayenne makes it,especially with the cooler weather that is coming.I ended my day with watermelon,mint,lime and ginger juice.I had about 10 ounces ,and I have a quart left to sip on tomorrow.